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 | Need for better hygiene of equipment | | The consumer market for food is continuously changing. Marketing wants to respond immediately to trends. This has enormous impact on production and the requirements to its equipment, in particular of the packaging line. New product launches require quick changeovers.
The major difference between packaging equipment in general and food packaging is the biological factor. Convenience food from animal origin, are especially vulnerable to microbial spoilage and food poisoning. | | | 15.03.2009 | | Asian Meat Processing & Marketing | |
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 | Saving money inside the plant - Lifecycle costing | | | Global competition is tough. Raw material prices are the same for almost all producers, and sales prices are determined by an inflexible market. Margins are small, so the best way to survive is to be more efficient than the competition. | | | 11.03.2009 | | Emballage Magazine | |
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 | CFS RobotLoader enables highly flexible. fully automated packaging lines in the cheese industry | | | As an established supplier of automated cutting and packaging machines for the cheese and meat industry, CFS opens up a new dimension in flexibility and hygiene design with the CFS RobotLoader, a joint development with Sigpack Systems AG, a company of Bosch Packaging Technology. | | | 25.02.2009 | | International Dairy Magazine | |
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